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Roasted Green Beans Recipe

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This recipe for Roasted Green Beans is from Mom's Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. fresh green beans
16 slices thin bacon, cut into tiny pieces
1 large onion, finely chopped
1/4 cup olive oil
1 tsp. salt
1/2 tsp. freshly ground black pepper
Directions:
Directions:
Put the beans on 1-2 baking sheets. Sprinkle over the bacon and onions.
Add the olive oil, salt, and pepper. Toss around to mix and coat everything in oil.

Bake at 425º until the bacon is sizzling and the beans are starting to brown, about 18-20 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
From "Pioneer Woman" cooking show.

 

 

 

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