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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cornmeal Mush Recipe

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This recipe for Cornmeal Mush is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c water
2 heaping cups of cornmeal (not mix)
1 tsp salt
Directions:
Directions:
Boil water and salt in saucepan. Take water off of heat and Pour cornmeal slowly into water stirring rapidly until smooth. Leave the mixture in the saucepan until cooled. Run knife around edge of mush to loosen from pan and then flip onto plate.

Slice and fry mush in shortening until golden brown. Top with butter and salt and enjoy!

 

 

 

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