Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

1960's Chicken Rice Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 1960's Chicken Rice Bake is from The Sebold Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery or asparagus soup
1 can mushrooms drained
1 soup can water
1 stick butter
1 1/4 cup minute rice
12 chicken breast halves, boned and rolled (skin on)
Lawry's Seasoned Salt and Paprika
Directions:
Directions:
Combine soups, add water, butter and mushrooms. Heat and reserve 1 cup.
Add rice to soup, stir to blend.
Place rice mixture in buttered 9 x 13 dish.
Array chicken on top.
Pour reserved soup on top of chicken and sprinkle with Lawry's and Paprika.
Bake at 325º for 2 1/2 hours
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is Gama's recipe, I do believe every woman in the country had a similar recipe back in the day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

696W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!