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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hibachi Vegetables Recipe

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This recipe for Hibachi Vegetables is from Pintrest Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoon vegetable oil
2 tablespoons butter
2-3 zucchinis, cut into strips
1-2 carrots, sliced
1-2 cups broccoli florets
1 onion, thick sliced and cut into smaller pieces
8 oz mushrooms, quartered
2 tbsp soy sauce
1 tbsp lemon juice
scallions
garlic
Directions:
Directions:
1. In a large pan over high heat, melt the oil and butter. Add the onion and cook for about 2 minutes.
2. Add the rest of the vegetables and caramelize them.
3. Add in the soy sauce and lemon juice.
4. Add in the scallions and garlic and cook for 2 minutes.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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