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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Kiss Thumbprint Cookies Recipe

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This recipe for Chocolate Kiss Thumbprint Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c flour
1/2 tsp baking soda
1/2 tsp salt
1/2 c butter (1 stick softened)
1/3 c creamy peanut butter
1/2 c sugar
1/2 c brown sugar tightly packed
1 egg
1 tsp vanilla
Additional sugar for rolling
2.5 dozen kisses
Directions:
Directions:
PREHEAT oven to 375°F. Grease 2 large baking sheets.

COMBINE flour, salt baking soda. Add butter and peanut butter - mix until smooth. Add sugars and beat until light and fluffy. Add eggs and vanilla and mix until smooth.

Form balls from level tablespoons of dough (if too sticky add a little more flour). Roll in sugar.

Bake 2" apart on ungreased cookie sheet for 8 minutes. Remove from oven and place one kiss in center while still hot. Return to oven and bake for 2 minutes more.

Let the cookies sit on baking sheet for 5 minutes, then transfer to rack to cool.

 

 

 

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