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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mustard Roasted Potatoes Recipe

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This recipe for Mustard Roasted Potatoes is from The STACK Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ pounds small red potatoes
1 yellow onion, sliced
3 T. olive oil
2 T. whole-grain mustard
Kosher salt
1 tsp fresh ground pepper

Optional topping:
fresh parsley, chopped or green onions, chopped
Directions:
Directions:
Preheat oven to 425º. Cut the potatoes in quarters and place them on a sheet pan. Remove the ends of the onions, peel them and cut in ¼ inch slices. Toss the onions and potatoes together on the sheet pan. Add the olive oil, mustard, salt and pepper in a small bowl and whisk until combined. Pour evenly over the potatoes and onions and mix together on sheet pan. (I usually just do that step in a large bowl so I can evenly coat them).
Bake for 50 minutes to an hour, until the potatoes are lightly browned & tender inside. Toss the potatoes from time to time with spatula to brown evenly. Serve hot sprinkled with parsley or green onion if desired
SERVES 6
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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