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Red Lobster's Crab Alfredo Recipe

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This recipe for Red Lobster's Crab Alfredo is from LOVING SPOONFULLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. butter or margarine
4 tbsp. flour
2 c. half-and-half
1/2 cup (or more to taste) grated parmesan cheese
6 (8 oz sized) cooked snow crab meat, cut into chunks
**I like to add Philadelphia Cooking Crème Herb and Garlic flavor to it, but this optional
Directions:
Directions:
Melt the butter in a saucepan. Stir in the flour, and cook briefly until the mixture looks sandy. Do NOT let it color. Whisk in the half-and-half, and stir until the mixture forms a thick sauce. Stir in the cheese, and season to taste. Simmer for a few minutes to blend the flavors, and stir in the crab meat. Cook just until the crab is heated through. Serve over cooked linguine, with additional Parmesan cheese.
Number Of Servings:
Number Of Servings:
6

 

 

 

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