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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mexican Appetizer Recipe

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This recipe for Mexican Appetizer is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Frito bean dip (with jalapeņo if possible)
2-3 avocados mashed or 3 cans frozen
1 package dry taco mix
1/2 to 1 c sour cream
2-3 medium tomatoes, chopped
4 oz shredded cheddar cheese
4 oz shredded Monterey jack cheese
4-6 chopped green onion
1/2 can sliced ripe olives
A bag of Big Fritos
Directions:
Directions:
Mix avocadoes, dry taco mix, and sour cream together
Layer all ingredients (not green onion and olives)
Put in 350 degree oven. Heat until cheese in melted - about 5-8 minutes
Before serving add chopped green onion and ripe olives

 

 

 

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