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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mme Benoit's Shortbread Recipe

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This recipe for Mme Benoit's Shortbread is from White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sweet butter
1 c. icing sugar
1/2 c. teaspoon ginger, or 1 tsp. crushed cardamom seeds
1/4 tsp. salt
4 c. all-purpose flour
Directions:
Directions:
Cream butter, gradually add icing sugar until mixture is very creamy. Add ginger or cardamom seeds and salt. Sift flour over mixture slowly. Dough should be soft and creamy but not runny. Chill covered for one hour. Roll to 1/4 inch thinkness, cut into your favourite shapes and bake on ungreased cookie sheet in 350ºF. oven about 20 minutes or until golden but not brown.
Number Of Servings:
Number Of Servings:
50 servings

 

 

 

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