Directions: |
Directions:Preheat oven to 350º F. In a large skillet cook and drain sausage (get the sausage a li'l browned for better flavor!) and set aside. Use some of that lovely sausage grease with a couple tablespoons of butter (yes this is a heart attack!) heat up on med. high and saute those mushrooms and onions (again brown them nicely for added flavor) Grab a big ol' bowl and whisk those eggs in there. Then add the sour cream, cottage cheese, flour and hot sauce and wait for it...cheese!!! and mix all together. Add the cooked sausage, and mushroom and onion mixture, stir until combined. Pour this beautiful mixture into those pie crusts and bake for 50-60 min until center is set and top is a heavenly golden brown. Now enjoy this slice of heaven and be prepared when you make this because there will be no leftovers! |
Personal
Notes: |
Personal
Notes: Adapted from a Paula Deen recipe. I chose this recipe because although I have a few originals of my own, this recipe is one of the first I fell in love with and it being southern, close to home. I believe in butter and Paula Deen is one of my heroes. I also wanted to name a few other inspirations dear to my heart: Grandma Bunny, June, Bobby, Kathryn Heath, my sister Rebekah Leatherwood (who is an aspiring, brilliant young chef!) and my biggest inspiration of all, and the reason behind my passion for cooking, my mother, Sharon Turner. I love y'all! - Rachel
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