Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Slow-Cooker Blackberry and Jalapeño Chicken Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow-Cooker Blackberry and Jalapeño Chicken Sandwiches is from Padre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless, skinless chicken thighs
½ cup blackberry preserves
¼ cup chicken stock
1 tablespoon ketchup
2 tablespoons balsamic vinegar
1 tablespoon molasses
¼ teaspoon salt
1-2 jalapeños, sliced thin
1 medium onion, sliced thin
1 garlic clove, chopped
6 slices pepper jack
12 slices bacon, cooked
6 pretzel buns ( I used potato buns instead)
Directions:
Directions:
Season chicken liberally with salt and pepper.

In a bowl, whisk together preserves, chicken stock, ketchup, vinegar, molasses and salt.

Pour over chicken. Sprinkle with sliced, onion, garlic and jalapeño.

Turn the slow-cooker on low, and cook for 5-6 hours until the chicken is fork-tender.

Pile hot chicken on pretzel buns and top with sliced jalapeños, cheese and bacon.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6-7 hrs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

366W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!