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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Enchilada Dip Recipe

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This recipe for Enchilada Dip is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Seasoned Hamburger Mix, thawed
1 can (15 ounces) chili with beans
1 can (10 ounces) enchilada sauce
1 can (8 ounces) tomato sauce
3/4 cup corn chips
1 cup (8 ounces) sour cream
1/2 cup shredded cheddar cheese
Tortilla chips
Directions:
Directions:
In a large bowl, combine the hamburger mix, chili, enchilada sauce, tomato sauce and corn chips. Transfer to a greased shallow 2-qt.baking dish. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Dollop with sour cream; spread carefully. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with the tortilla chips.

 

 

 

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