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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Chowder Recipe

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This recipe for Corn Chowder is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can low fat chicken broth (49.5 oz)
4 - 5 large potatoes, cubed
1 onion, chopped
1 can cream corn
3 - 4 cups skim milk
1 pkg. frozen corn
7 - 8 slices bacon, fried and chopped
instant mashed potato flakes
Directions:
Directions:
Boil potatoes and onions in chicken broth until tender (about 10 - 15 minutes). Add the rest of the ingredients and salt and pepper to taste. Simmer on low for 30 minutes (don't boil it!). Add potato flakes to thicken.
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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