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Fast, Easy, Healthy & Delicious Broiled Salmon Filet with Pesto Recipe

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This recipe for Fast, Easy, Healthy & Delicious Broiled Salmon Filet with Pesto is from Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 lbs Wild Alaskan Salmon Filet
1/3 C Mezzetta Napa Valley Bistro Basil Pesto (My favorite!)
Virgin Olive Oil
1 lemon (optional)
Directions:
Directions:
Lightly coat roasting pan with Virgin Olive Oil
Rinse and pat dry fresh Salmon filet
Place Salmon skin-side down in coated roasting pan
Spread Salmon with a thick layer of Mezzetta Napa Valley Bistro Pesto
Place roasting pan in oven about 6 inches under oven broiler
Broil for 8-10 minutes (watching carefully) to form a nicely toasted crust
Immediately turn off broiler, leaving the oven door closed for 5 to 10 minutes. (The longer, the more well done)
Remove from the oven and place on serving dish
Optional: Drizzle freshly squeezed lemon over cooked Salmon
Enjoy!
Personal Notes:
Personal Notes:
Double or triple recipe to accommodate number of guests! (about 1/2 per person)
Store leftovers in the refrigerator and use to prepare salads, pasta dishes, wraps (with lettuce, tomato and guacamole) or simply as a quick protein snack!

 

 

 

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