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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Blossoms Recipe

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This recipe for Peanut Butter Blossoms is from Jeanette's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
48 hersheys kisses unwrapped
1/2 c shortening
3/4 c Reeses creamy peanut butter
1/3 c sugar
1/3 c packed light brown sugar
1 egg
1 tsp vanilla
2 T milk
1 1/2 c flour
1 tsp baking soda
1/2 tsp salt
sugar

Directions:
Directions:
Beat shortening and peanut butter in large bowl. Add sugar and brown sugar, beat until fluffy. Add egg, milk and vanilla. beat well. stir together flour soda and salt and gradually beat into mixture. Shape into balls, roll in sugar and place on cookie sheet.

Bake 8-10 minutes at 375º. Immediately when done press hershey kiss in center.

 

 

 

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