Almond Joy Cake Recipe
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Category: |
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Ingredients: |
Ingredients: 1 box chocolate cake mix (chocolate fudge or devil's food works best)
Ingredients to make cake; eggs, oil and water
1 14 oz. can sweetened condensed milk
1 7 oz. bag sweetened coconut flakes
1 12oz. bag chocolate chips (milk or semi-sweet)
1 stick butter
1 2oz. bag sliced almonds
1/3 cup milk
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Directions: |
Directions:Bake cake according to directions on the back of the box using 9 x 13 inch baking pan. While the cake is still warm, gently poke holes in the cake using a fork. Set aside. In a bowl, combine sweetened condensed milk and coconut flakes. Pour this mixture over warm cake. Letting some of the condensed milk seep a bit into the holes. In a med. saucepan over med. heat, melt butter along with chocolate chips and milk. Stir until smooth and completely melted. Do not let this mixture come to a boil. You an also do this with your mircowave. Take chocolate mixture off heat and pour on top of cake. Use the back of a spoon to help spread it out evenly. Then top with sliced almonds. To make this a bit easier to cut into, pop the cake in the fridge for about an hour letting the chocolate set up a but. |
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