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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chewy Cupcake Brownies (Diabetic Friendly) Recipe

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This recipe for Chewy Cupcake Brownies (Diabetic Friendly) is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups flour
1 1/2 cups packed brown sugar
3 tbsp. unpacked brown sugar
9 tbsp. unsweetened cocoa
1 1/2 tsp. baking soda
3/4 tsp. salt
1 1/2 cups water
3/4 cup unsweetened applesauce
1 1/2 tsp. apple cider vinegar
4 1/2 tsp. butter, melted
1 1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. In large bowl, stir together flour, brown sugar, cocoa, baking soda and salt. In another bowl stir remaining ingredients. Pour water mixture over flour mixture and stir until batter is smooth. Spray 12 muffins cups with cooking spray. Fill cups 1/2 full. Bake until toothpick insert in center comes out clean about 18 to 20 mins. Do not over bake.

 

 

 

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