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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rio Grande Rice © Recipe

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This recipe for Rio Grande Rice © is from Holland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. converted rice
1 clove garlic
1/3 c.Pace picante Sauce
1/2 c. chopped onion
2 3/4 c. chicken broth, heated
2 T. vegetable oil
1 small carrot, peeled and finely diced (optional)
Directions:
Directions:
In large saucepan over low heat, cook rice, onion and garlic in oil until the rice is lightly browned, stirring frequently. Stir in hot chicken broth, picante sauce and if desired the carrot. Cover and simmer until all liquid is absorbed. About 20 minutes.
Number Of Servings:
Number Of Servings:
6 -8 servings
Personal Notes:
Personal Notes:
If using brown rice it takes about 45 minute to cook. Recipe from © Pace Picante cookbook.
I switched to brown rice and like the nutty flavor. Also it is better for you.

 

 

 

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