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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Canela Cooler Recipe

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This recipe for Cherry Canela Cooler is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 quarts water
4-6 cinnamon sticks
2 lbs. cherries, rinsed and pitted
1 cup sugar (or to taste. I like mine a bit tart)
Directions:
Directions:
In a large stock pot combine water and cinnamon sticks. Boil over medium heat for approximately 0 minutes. Remove from heat and let seep for 10 minutes.
In a blender, blend cherries until smooth.
Remove cinnamon sticks from water and transfer cinnamon water to a large pitcher. Add blended cherries and add sugar to sweeten. Stir and taste test to desired sweetness.

Serve over ice and garnish with mint sprigs and cinnamon sticks.

 

 

 

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