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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pico de Gallo Recipe

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This recipe for Pico de Gallo is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tomatillos, husked, rinsed and chopped
1/2 cup onion, chopped
2 large La Morena Pickled Jalapeņos, chopped
Pickled carrots from La Morena Pickled Jalapeņo Peppers 7-ounce can.
1/4 cup packed cilantro, chopped
1/2 cup lime juice
2 tablespoons olive oil
1/4 teaspoon salt or to taste
Directions:
Directions:
Method
In a large bowl, combine all ingredients. Toss until thoroughly combined.
Let rest 10 minutes in the refrigerator before serving.

 

 

 

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