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"Hunger is the best sauce in the world."--Cervantes

Sauerkraut with Apples Recipe

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This recipe for Sauerkraut with Apples is from Holland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 tart cooking apples
1 qt. bulk sauerkraut or 2 cans of sauerkraut
3 Tbs. butter
3 - 4 Tbs. sugar
1/2 tsp. caraway seed
Directions:
Directions:
Peel apples, core and cut into eights. Alternate layers of sauerkraut and apples in a 3 qt. saucepan. Add enough water to cover and the rest of the ingredients. Heat to boiling. Reduce heat, cover and simmer 20- 25 minutes, or until apples are very tender. Most of the liquid should be evaporated. Watch carefully while cooking rapidly until all liquid as evaporated. Turn into a hot serving dish and serve immediately.
Number Of Servings:
Number Of Servings:
4 - 6 servings
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
If apples have tender red skins, leave the skin on for a beautiful color

 

 

 

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