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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry Rhubarb Crisp Recipe

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This recipe for Strawberry Rhubarb Crisp is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rhubarb
6 oz strawberry jello powder
3/4 cup sugar
1 pkg. white or yellow cake mix
1/2 stick melted butter
1 cup cold water
Directions:
Directions:
Preheat oven to 350º. Spread rhubarb in a greased cake pan. Sprinkle jello powder over top. Sprinkle sugar over top. Sprinkle cake mix on top of that. Drizzle with melted butter. Drizzle with cold water all over. Bake 45 mins.
Personal Notes:
Personal Notes:
Margaret is Sarah Morgan's Cousin

 

 

 

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