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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

German Cole Slaw Recipe

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This recipe for German Cole Slaw is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs cabbage
1 green bell pepper chopped
1 large chopped onion
2 c sugar
1 tsp celery seed
1 c vegetable oil
1 c vinegar
1 tbs salt
2 tbs sugar
1 tsp dry mustard
Directions:
Directions:
In a bowl shred cabbage (you could buy already chopped cabbage or coleslaw mix in produce department) add green pepper, onion and mix in 2 c sugar.

In medium saucepan, mix the rest of the ingredients and bring to a boil over medium heat, stirring constantly.

Pour boiling mixture over cabbage and toss with fork or spoon. Cool and store in refrigerator.

For smaller batches, cut recipe in half.

 

 

 

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