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Mom's Sour Cream Pound Cake Recipe

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This recipe for Mom's Sour Cream Pound Cake is from Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter flavored Crisco
3 c. sugar
6 eggs
1 c. sour cream
3 c. all purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
2 tsp. Vanilla Extract
1 tsp. Coconut Flavoring
1. tsp. Lemon Flavoring
Directions:
Directions:
Preheat oven to 325 degrees F
In a mixing bowl, cream Crisco and sugar thoroughly.
Add eggs, beating after each one.
Blend remaining ingredients, beating thoroughly after each added ingredient

Pour batter into greased and floured 10 in tube pan

Bake for 65 min

Remove from oven and cool on wire rack

Remove from Pan when completely cooled.
Personal Notes:
Personal Notes:
A favorite dessert prepared by Mom at every family gathering!

 

 

 

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