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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

The Best Spicy Meat Loaf EVER Recipe

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This recipe for The Best Spicy Meat Loaf EVER is from Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of Ground Beef
1 lb of Ground HOT Italian Sausage
1 c. of soft bread crumbs
3/4 c. milk
1 egg slightly beaten
1 1/2 tsp salt
1 tsp dry Italian Seasoning
1 pkg McCormick's Meat Loaf Seasoning
1 can (14.5 oz each) Hunt'sŪ Fire Roasted Diced Tomatoes with Garlic, undrained
1/4 tsp pepper
1/2 c. mild prepared taco sauce
1/3 - 1/2 c. mild taco sauce for topping
2 tsp brown sugar for topping
Directions:
Directions:
Preheat Oven to 350 degrees F

Mix all the ingredients (except those saved for topping) lightly together and press into your selected baking dish.

Bake meat loaf for a minimum of 45 minutes. (Additional minutes may be required if the meat loaf is placed in a narrow/deep baking dish)

Meanwhile, mix remaining taco sauce and brown sugar and set aside.

Remove meatloaf from oven and drain grease.

Spread the taco sauce/brown sugar topping over the cooked meatloaf and return to the oven for another 15 minutes.

Remove from Oven and Serve.

 

 

 

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