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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicago Public School Cafeteria Butter Cookies Recipe

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This recipe for Chicago Public School Cafeteria Butter Cookies is from "A Taste of Olivet's Finest" 2nd Edition Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
2/3 cup of granulated sugar
2 cups all-purpose flour
2 tablespoons vanilla extract
1 pinch salt
4 teaspoons sugar (optional)
Directions:
Directions:
Preheat oven 350º. Cream butter and sugar until fluffy. Mix in vanilla extract. Mix in flour gradually. Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets. Flatten cookies with a fork or with the bottom of a glass dipped in sugar if desired. Bake until golden brown (approximately 12-15 minutes). Makes about 2 dozen.
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
OMG!!!! I have searched and searched for this recipe. These Chicago Public School butter cookies are the bomb. Boy, I remember running to the cafeteria to get some of these cookies. Then get you some chocolate milk.....who? You couldn't tell me nothing.

 

 

 

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