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Wilted Spinach Salad Recipe

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This recipe for Wilted Spinach Salad is from THERE YOU HAVE IT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches of fresh spinach, washed and broken into pieces
2 hard boiled eggs, peeled and sliced

1/2 lemon, juiced
1/2 c. red wine vinegar
4 T. Kikkoman Hawaiian Teriyaki Sauce
1/2 c. sugar
ground pepper
1/4 c. cognac or brandy
1/2 lb. bacon
1/2 red onion cut into 1/4" slices
Directions:
Directions:
Dressing:
Combine lemon juice, red wine, teriyaki sauce, sugar and pepper in covered jar, shake well.

In frying pan cook the bacon, break into pieces. Remove excess bacon fat but leave bits in pan. Mix spinach leaves and sliced eggs with bacon in serving bowl.
In same pan cook the onion slices slightly just to coat with bacon taste. Add dressing ingredients to simmer and dissolve sugar.

When ready to serve add liquor and light to flame. Serve immediately over spinach salad.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a nice company salad. It looks impressive and has lots of flavor without a lot of effort.

 

 

 

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