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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Emeril Lagasse's Tin Can Margaritas Recipe

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This recipe for Emeril Lagasse's Tin Can Margaritas is from The Billiot Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lime, cut in wedges
coarse salt, for glasses
1 large can frozen limeade
1 full can good-quality tequila
1/2 can triple-sec
1/2 can lemon juice
ice
Directions:
Directions:
Rub rims of glasses with a lime wedge, place salt in a saucer and dip rims. In a pitcher combine remaining ingredients, stir well and fill with ice.
Serve in salt-rimmed glasses with lime wedges.

 

 

 

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