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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Broccoli & Cauliflower Casserole Recipe

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This recipe for Broccoli & Cauliflower Casserole is from The Southern Yankee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz frozen broccoli
16 oz frozen cauliflower
1 can cream of celery soup
1 can cream of mushroom soup
8 oz grated cheddar cheese
Ritz crackers
1 1/2 stick butter
Directions:
Directions:
Preheat oven to 375º. Crush approximately 20 Ritz crackers and put in the bottom of a 9x13 pan. Melt 1/2 stick butter and pour over crackers. Mix broccoli, cauliflower, cheese, and soups in a large bowl and pour over cracker crust. Top with another crushed 20 crackers. Melt remaining 1 stick of butter and pour over the top. Bake for one hour and serve.
Personal Notes:
Personal Notes:
Another simple family favorite, compliments of my momma, Vicki.

 

 

 

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