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Crockpot Buffalo Chicken Sliders Recipe

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This recipe for Crockpot Buffalo Chicken Sliders is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts
1 pkg dry Ranch dressing
1 12 oz bottle Frank's Buffalo Sauce
1 can chicken broth/stock
1 tbsp. butter
Slider rolls or favorite bread

Toppings: Bleu cheese, ranch dressing, cheddar cheese
Directions:
Directions:
Place chicken breasts in slow cooker. Sprinkle ranch seasoning over chicken and then pour in buffalo sauce and chicken broth/stock. Cook on low for 6-8 hours (or all day). Take chicken out and shred. While chicken is out, add butter to sauce and let melt. Pour sauce over chicken to get the desired flavor and consistency that you want. Toast bread and make sandwiches with toppings. You can also press in panini maker for hot sandwiches or toss chicken with lettuce, celery, carrots, and tomatoes for a yummy salad.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10

 

 

 

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