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Italian Pineapple Cake Recipe

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This recipe for Italian Pineapple Cake is from Aberdeen South Recipe Exchange , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 eggs, slightly beaten
2 cups flour
2 cups sugar
2 tsp. baking soda
1 cup chopped nuts
1 - 20 oz. can crushed pineapple with juice

Frosting:
1 tsp. vanilla
2 cups confectioners sugar
1 stick butter or margarine
1 - 8 oz. cream cheese, softened
Directions:
Directions:
Mix all cake ingredients together thoroughly. Pour into a greased and floured 13 x 9 cake pan. Bake at 350º for 35 to 40 minutes. (Cake will turn from yellow to brown and be heavy.)
Cool completely.
Beat all the frosting ingredients together and spread on top of cooled cake.

Keep cake refrigerated.

 

 

 

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