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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PHILADELPHIA Cream Cheese Frosting Recipe

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This recipe for PHILADELPHIA Cream Cheese Frosting is from Darrel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
¼ cup butter or margarine, softened
1 tsp. vanilla
1 lb. powdered sugar (about 4 cups), sifted
Directions:
Directions:
Directions
BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended. ADD sugar gradually, beating until well blended after each addition.
Number Of Servings:
Number Of Servings:
2-1/2 cups or 20 servings, 2 Tbsp. each
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
kitchens tips
COCONUT-CREAM CHEESE FROSTING
Prepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.
NOTE: Recipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.

 

 

 

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