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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bacon, Garlic and Blue Recipe

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This recipe for Bacon, Garlic and Blue is from Aberdeen South Recipe Exchange , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 bacon slices, diced
2 garlic cloves, minced
8 oz. cream cheese, room temperature
1/4 cup half-and-half
1/4 lb. (4 oz.) blue cheese, crumbled
2 Tbsp. fresh chives, chopped
3 heaping tbsp. smoked almonds, chopped
Assorted crackers and/or celery and carrot sticks
Directions:
Directions:
Cook bacon until almost crisp. Drain excess fat from skillet.
Add garlic and cook until bacon is crisp.
Beat cream cheese until smooth. Add half-and-half and beat until combined.
Stir in bacon mixture, blue cheese, and chives.
Transfer to a 2 cup oven-proof baking dish. Cover with foil.
(Can prepare a day ahead at this point and refrigerate. Bring to room temperature before baking.)
Bake at 350º for 20 to 30 minutes or until heated through.
Sprinkle with chopped almonds and serve with crackers and/or celery and carrot sticks.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
20 minutes, cooking 20-30 minutes.

 

 

 

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