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Double Butter Cups Recipe

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This recipe for Double Butter Cups is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36-42 mini Reeses peanut butter cups1/4 cup creamy peanut butter
1/3 cup packed brown sugar
1 pkg Pillsbury pie crust
1 beaten egg
1/2 tsp vanilla
1 cup crushed chow mein noodles
Directions:
Directions:
Unwrap candies and set aside.

In large mixing bowl combine remaining ingredients, mix well.

Place a rounded teaspoon of dough mixture into into ungreased mini muffin pans a cup.nd press firmly onto sides and bottom of cups.

Bake at 375 degrees for 8 minutes. Remove from oven and place 1 candy into center. Bake 2-3 minutes more. Cool for 5 minutes and remove from pans.

 

 

 

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