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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Burger Pie Recipe

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This recipe for Burger Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 can - 1 1/4 cups - Campbells condensed onion soup
Salt and Pepper to taste
Mustard (regular or dijon)
Sliced cheddar cheese (or your favorite)
Directions:
Directions:
Mix beef with 1/4 cup of onion soup and season to taste with salt and pepper.

Shape meat mixture into two flat round patties and spread one patty with mustard.

Place one meat patty in greased casserole dish, top with thin slices of cheese and spread with 1/2 cup of soup. Place remaining patty on top and cover with more cheese slices and remaining soup.

Bake for 45 minutes in 350 degree oven.

Remove "pie" from casserole and add 2 tbsp flour to thicken gravy.

 

 

 

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