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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large chicken (dead)
1 large onion
1 pkg small elbow noodles
1 can mushroom soup
1 small jar pimentos
2 c grated longhorn cheese
2 stalks celery
1 can tomato soup
Directions:
Directions:
Boil chicken until tender and cut into small pieces. Cook noodles in salt water 10 minutes then add broth of chicken, cook until noodles is done. Add celery, onions, mushroom and tomato soup. Put chicken in baking dish, add pimentos, pour noodles and sauce mixture over it and cover with shredded cheese.
Bake for 1 hour at 350º.

 

 

 

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