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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Loaded Potato Soup Recipe

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This recipe for Loaded Potato Soup is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. new potatoes, peeled and cut into 1/4 in slices
1 small onion, chopped
2 (14 oz.) cans chicken stock
2 tsp. salt
1/2 tsp. pepper
1 pt. half and half
Toppings: Cheddar cheese, crumbled bacon, green onions
Directions:
Directions:
Layer sliced potatoes in a lightly greased 6-qt. slow cooker. Top with chopped onion. Stir together chicken stock, salt and pepper. Pour over potatoes and onion. Broth will not completely cover potatoes and onion. Cover and cook on HIGH 3 - 5 hours or until potatoes are tender. Mash mixture with a potato masher; stir in half & half. Cover and cook on high 20 more minutes or until mixture is thoroughly heated.
Personal Notes:
Personal Notes:
Southern Living recipe

 

 

 

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