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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Roll Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
2/3 cup canned pumpkin
3/4 cup flour
1 tsp cinnamon
1 tsp baking powder

Filling:
1 cup powdered sugar
4 tbsp. butter
1 pkg cream cheese
1/2 tsp vanilla extract
Directions:
Directions:
Beat eggs with sugar for 5 minutes. Add pumpkin, flour, cinnamon, and baking powder. Mix well. Grease and flour a jelly roll pan and place waxed paper inside pan. Pour in mixture and bake at 375 for 15-20 minutes. Immediately turn over onto a dish towel, peel off waxed paper and roll up lengthwise in towel. Cool 1 hour.

Filling: Cream together ingredients.

Unroll pumpkin roll and spread with filling. Re-roll in waxed paper and refrigerate before serving. Slice and serve.
Number Of Servings:
Number Of Servings:
15

 

 

 

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