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Frozen Custard Recipe

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This recipe for Frozen Custard is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Triple Recipe
(6) 2 cups milk
(9) 3 egg yolks
(3) 1 cup sugar
(3/4) 1/4 tsp salt
(6) 2 cups half and half
(12) 4 tsp vanilla
Directions:
Directions:
1. Scald milk in a double boiler 2. Beat egg yolks, sugar and salt 3. Pour scalded milk over beaten mixture. 4. Return to double boiler and cook unit it coats a spoon. 5. allow mixture to cool 6. add the cream and vanilla and freeze.
Number Of Servings:
Number Of Servings:
2 quarts

 

 

 

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