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"Those who forget the pasta are condemned to reheat it."--Unknown

Sad Cake Recipe

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This recipe for Sad Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-box brown sugar
2-cups bisquik or biscuit mix
4-eggs beaten (I use egg beaters)
1-cup pecans
1-cup coconut or candied fruit or any kind of fruit

Directions:
Directions:
Pan size 9 x 13 @ 325º for 20-35 min

Personal Notes:
Personal Notes:
This was on a recipe card written by Mimi. No directions on how to mix it together. Given to Mimi by Mimi Sheryl

 

 

 

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