Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Sauteed Brussel Sprouts with Fresh Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauteed Brussel Sprouts with Fresh Mushrooms is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package fresh brussel sprouts
1 8 oz. package fresh mushrooms
Olive oil
Johnny's Garlic Salt
Directions:
Directions:
Prepare Brussel Sprouts by cutting off base and then coarsely chopping. Clean and slice mushrooms. Heat olive oil in skillet, add brussel sprouts and mushrooms. Saute until nutty brown. Season with Garlic Salt.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!