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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

MOIST Banana Bread Recipe

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This recipe for MOIST Banana Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp. baking soda
1 tsp. each of cinnamon, ginger, nutmeg
2 cups sugar
1 tsp. salt
1 cup chopped nuts (optional)
3 eggs
1 1/2 cup vegetable oil
1 (8 oz.) can crushed pineapple, undrained
1 1/2 tsp. vanilla
2 cups mashed ripe bananas
Directions:
Directions:
Sift dry ingredients, add remaining ingredients. Stir with a wooden spoon only until well blended. Pour into two greased loaf pans and bake at 350°F for 60-80 minutes.
Personal Notes:
Personal Notes:
OMG... How many banana breads have I made and they were DRY! This recipe is the best tasting, moist banana bread in the WORLD!!!!

 

 

 

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