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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Sauce Recipe

4.8 stars - based on 2 votes
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This recipe for Sauce is from Murphy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # 10 cans of whole San Marzano tomatoes or the equivalent of homegrown
4 -6 onions
6 T chopped garlic
1/3 cup olive oil
1 can tomato soup
1 small can tomato paste
2 cups basil
Salt
4 bay leaves
Directions:
Directions:
In your largest saucepan, sauté onions and garlic in olive oil add 1 can of tomato soup and 1 can of tomato paste. Stir on low for a few minutes. Add whole tomatoes and mash with a mash potato masher. Add salt to taste. Add four bay leaves and basil and simmer on low.
Serve over your favorite pasta.
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
All day if you'd like
Personal Notes:
Personal Notes:
Try adding a bottle of good white wine.

 

 

 

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