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Beef Meatballs Recipe

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This recipe for Beef Meatballs is from Murphy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs of 90% lean ground beef
4 eggs
1/2 cup ketchup
1 finely chopped onion
3 T Worcestershire sauce
1/2 cup basil
1 cup of breadcrumbs
2 tsp pepper
1T Italian seasoning
Directions:
Directions:
Beat eggs, ketchup, Worcestershire sauce, pepper, onion, basil and Italian seasoning in a large bowl. Mix in meat and breadcrumbs. Cover and refrigerate overnight.
Make a burger size patty, fry it up and taste it. It should be delicious. Roll out the meatballs and freeze on a sheet pan. Bag in family size portions. Bake frozen meatballs for 25 minutes at 400 degrees. Simmer in sauce for at least one hour.
Number Of Servings:
Number Of Servings:
A couple

 

 

 

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