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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage Casserole Recipe

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This recipe for Sausage Casserole is from Holland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One (14 oz.) can pineapple tidbits
1 lb. sausage links
1 medium onion (sliced optional)
1 c. sliced green pepper (optional)
1 c. beef broth or beef bouillon
3 Tbs. cornstarch
a pinch of pepper
1/3 c.sugar
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 c. vinegar
3 c. cooked rice
Directions:
Directions:
Drain pineapple, reserving 3/4 cup of the syrup. Brown sausage, remove from drippings and keep warm. Cook onions and green pepper in 2 tablespoons of the drippings until soft, but not browned. Stir in beef broth. Make a smooth paste of t cornstarch and part of the pineapple syrup. Add to beef both with remaining pineapple syrup, salt, pepper dry mustard and sugar. Cook until thickened and clear, stirring frequently. Add vinegar and sausage, simmer five minutes. Serve over hot fluffy rice. You can add the meat mixture and serve in this manner also.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
40 minues
Personal Notes:
Personal Notes:
Linda said this was a recipe from her mother, Patricia Elwonger.

 

 

 

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