Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hot Artichoke & Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Artichoke & Spinach Dip is from Murphy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (6 ounces) marinated artichoke hearts, drained and coarsely chopped
1 package (9-11 ounces) frozen creamed spinach, thawed
1/4 cup mayonnaise
1/4 cup sour cream
1 small garlic clove, pressed
1/2 cup grated fresh Parmesan cheese
Diced red bell pepper (optional)
Tortilla chips or toasted baguette
Directions:
Directions:
1. Preheat oven to 375°F. Coarsely chop artichokes using food processor. Add spinach, mayonnaise and sour cream.
2. Press garlic into mixture. Add Parmesan cheese to batter. Mix well.
3. Bake 20-25 minutes or until heated through. Garnish with bell pepper, if desired.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!