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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Crispy, Crunchy Veggie Salad Recipe

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This recipe for Crispy, Crunchy Veggie Salad is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Celery
Carrots
Jicama
Turnips
Cucumbers
Green Peppers
Red Peppers
Yellow Peppers
Orange Peppers
Directions:
Directions:
Chop all of the veggies into small pieces.
Add your favorite vinegar, sweetened,
and your favorite herb seasoning and salt.
Mix everything together well and put this
mixture in the refrigerator to chill.
This salad can be served in small bowls or in a
lettuce cup.
Personal Notes:
Personal Notes:
My kids like almost anything with sweetened vinegar in it.
I first tasted this in a deli in California. It is yummy and healthy!

 

 

 

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