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Candied Yams Recipe

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This recipe for Candied Yams is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yams
Butter
Brown sugar
Directions:
Directions:
Cook the yams in a large pan of water until just tender.
Don't cook these too much because you will be slicing them.
After the yams are slightly cooked, take them out of the pan and
let them cool. Peel the skin off.
While the yams are cooling, take out a large frying pan.
Melt a stick of butter in the pan, then slowly add brown sugar,
stirring carefully to mix the sugar and butter.
You may need more butter or sugar depending on the size of the yams.
Carefully add the sliced yams to the pan and spoon the mixture
over the yams. You will continue to coat the yams with the mixture.
Turn the heat off until ready to serve and then heat slightly. Serve warm.
Personal Notes:
Personal Notes:
This is how Aunt Beth taught me to prepare yams for Thanksgiving.

 

 

 

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