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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gurkensalat -German Cucumber Salad Recipe

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This recipe for Gurkensalat -German Cucumber Salad is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cucumbers
1 medium onion

Dressing:
1/4 cup sour cream
1 tsp. sugar
3 T vinegar
Dill, to taste

Peel and thinly slick both of the cucumbers and the onion.
Place them in a large bowl.
Mix together sour cream, sugar, vinegar, and dill.
Pour over salad. Toss to coat.
Refrigerate for a few hours before serving.

This recipe is very adaptable. Try replacing the sour cream with Greek Yogurt
or adding goat cheese or olives into the mix for a more Mediterranean taste.
Directions:
Directions:
Directions are above below the ingredients.

 

 

 

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