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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Traditional Warm German Potato Salad Recipe

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This recipe for Traditional Warm German Potato Salad is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. red potatoes, sliced
1 large onion, diced
1/2 lb. bacon, cooked until crisp & crumbled, reserve drippings
1/2 cup vinegar
1 T sugar
2 T brown mustard
1/4 cup fresh parsley, chopped
3 T white flour
1/2 cup water
salt & pepper to taste
Directions:
Directions:
Boil potatoes in water until just tender. Drain and set aside
After frying bacon, saute onion in the bacon drippings.
Remove onion and add to the potatoes.
Add flour to bacon drippings and stir until smooth.
Add vinegar, sugar, brown mustard, water, salt and pepper.
Simmer until mixed well.
Pour this mixture over the potatoes and mix well.
Stir in parsley and crumbled bacon and serve warm.
Personal Notes:
Personal Notes:
This one is for you, Johnny and Natalie (The German Missionaries!)

 

 

 

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